1.
Cut bamboo shoots, put them in water, and prepare other ingredients.
2.
Cut the brisket into pieces.
3.
Fried ginger and garlic
4.
Stir-fried brisket
5.
Push the brisket aside and fry the anise.
6.
Pixian watercress is boiled in oil.
7.
Some ketchup is mainly to improve the taste and color, and sour taste can also promote the breast meat to be soft and rotten faster.
8.
Cooking wine should be fishy.
9.
You can add water when frying this way.
10.
I add more water to make it easier to eat noodles. If you don't eat noodles, you can add water appropriately, otherwise it will be difficult to collect juice.
1 1.
Add an onion, cook and take it out.
12.
When the brisket is soft and rotten, collect the juice on the fire and receive your satisfaction.
13.
Sprinkle coriander from the pot.