Ingredients for making sweet-scented osmanthus rice: pickled cabbage (preferably pickled cabbage, but made at home, not bought), eggs, salt, rice, oil. How to make sweet-scented osmanthus rice: Chop the pickled cabbage (green cabbage) into thin pieces. (As fine as you can), beat the eggs evenly. Add oil to the pot (you can adjust the amount according to your preference). When the oil is 80% hot, add the eggs and stir-fry with a spatula until the eggs become small pieces. Add the rice, stir-fry for a while, add the prepared vegetables, add salt, and stir evenly. It’s ready to be cooked.