loquat cream can moisturize the lungs and resolve phlegm, it uses loquat and Sichuan shellfish as well as honey and other ingredients can enter the lung meridian, it can clear the lungs, but also eliminate lung inflammation, but also dilute the phlegm to accelerate the phlegm, so that the people's pneumonia as well as bronchitis and coughing phlegm and other adverse symptoms quickly get better.
2, loquat cream can clear the throat and moisturize the throatClear the throat and moisturize the throat is also one of the important role of loquat cream, it can eliminate throat inflammation can also nourish the yin and moisturize the lungs, and more can be born in the heart to tonify the heart of the fire, it is common diseases such as sore throat and hoarseness of human beings have a significant therapeutic effect, in addition to the loquat cream can regulate the intestinal and gastrointestinal disorders of human beings and stomach, indigestion and other diseases also have a certain role in regulating.
2 loquat cream what are the contraindicationsloquat cream moistening the lungs and coughing to clear heat and detoxification effect is very good, but there are some contraindications to consume, especially those who are suffering from liver and kidney disease and lung disease in the chronic disease of the population, can not take loquat cream, otherwise it will make the condition worse, and in addition to high blood glucose and diabetic patients can not take loquat cream, because the loquat cream contains some sugar, which will make the symptoms of diabetes aggravated.
3 Loquat cream should not be taken by people with high blood sugar and diabetes. 3 loquat paste has how to make1. Prepare 50 grams of Sichuan shellfish, 12 pounds of loquat, 4 pounds of rock sugar. Then first wash the fresh loquat, soak it in lightly salted water for half an hour, and then remove all the core and tail inside. Then crush the de-cored loquat, put it into a pot and boil it over high heat. In general, the orange loquat is the most suitable for making loquat paste.
2. In the process of simmering loquat, you have to remember to add rock sugar, and also use a spatula to turn the loquat more, its main purpose is to avoid sticking to the pot. Wait until the loquat juice, and then add the Sichuan shellfish powder constantly stirring, and then simmer for about 45 minutes, it is done. During the process of simmering loquat paste, you must concentrate, otherwise you may burn.
3. Finally, the above is how to make loquat paste with Chuanbei, but it should be noted that the time to boil the loquat paste is usually based on the amount of loquat before you can determine. So, if you are a novice to make loquat paste for the first time, you can let the friends around you who can do it to teach you by hand!