Steamed rice is delicious and easy to do as follows:

Materials: rice, two eggs, fungus 4, a carrot, half a cucumber, a piece of ham root, green onion, oil, 1 spoon of fresh flavor, salt, 1 spoon of oil, flaxseed oil, moderate.

1, the preparation of two eggs, cracked, in the same direction, quickly go to stir until foam.

2, boil the pan, put the oil, scrambled eggs.

3, to be fried vegetables cut dices spare, I used eggs, ham, cucumber, carrots, fungus (because nutritious, colorful, taste is also good).

4. Stir in the leftover rice and spread it out (cold, slightly hard rice is better).

5, cut green onion spare, seasoning sauce, a spoonful of flavor? A small spoon of salt? A spoonful of oil, mix well (although less material, but good flavor).

6, hot pot of oil, put the chopped scallions stir fry, put the carrot diced, stir fry.

7, into the cucumber diced stir-fry.

8, put in the fungus, stir fry.

9: Add diced ham and stir-fry.

10, into the scrambled eggs stir fry.

11: Pour in the sauce and stir-fry.

12, add rice, scattered, stir fry.

13, stir-fry until the rice evenly dispersed particles, and the color is uniform, the vegetables evenly distributed.

14, stir-fry about three minutes, basically good.

15, out of the pot, finished.