What's the water temperature of baby rice noodles? The best temperature for making rice noodles is about 40-50 degrees. At first, adding rice noodles to the baby can make it thinner. I don't know if the baby's mother likes rice noodles. I think everyone says that Grandpa's farm rice noodles are good. Mom can try them. It's a Dutch brand, all of which are imported from Europe and meet the double quality inspection standards of the European Union and China. Compared with most rice noodles on the market, Grandpa's farm rice noodles are added with four elements of calcium, iron, zinc and iodine and 1 1 vitamins, which are more comprehensive in nutrition and guaranteed in quality. As for the water temperature of baby rice noodles, mothers really need to grasp it. Generally speaking, the water temperature is between 60 and 70 degrees Celsius. This temperature can ensure the most thorough melting of rice flour without destroying its nutrition. In fact, various brands of rice noodles have instructions on how to eat on the outer packaging, and the water temperature during brewing can be clearly stated with milk, but there are signs that it is about 40 degrees Celsius, about 70 degrees Celsius, and mothers should brew according to the instructions of rice noodles. In real life, the water temperature is difficult to master, so the washing water temperature is only an evaluation. Too much water temperature difference is also not feasible. If the water temperature of rice noodles is too high, the nutrition in rice noodles will easily be lost. The water temperature is too low, the rice flour is insoluble, it will agglomerate when mixed together, and the baby will have indigestion. In addition, it should be noted that mothers do not need to cook rice noodles, otherwise the water-soluble nutrients of rice noodles are easily destroyed. If you mix rice flour with milk, it is recommended that you use a lower temperature as much as possible to ensure that nutrition will not be lost when rice flour can be washed with milk.
Precautions for Baby Rice Noodles What babies need most in the growth stage is protein. The content of protein in rice noodles is low, which cannot meet the needs of baby's growth and development. If only rice flour food is used instead of milk, protein's deficiency will appear. The specific manifestations are: slow growth and development, affecting the growth of nervous system, blood system and muscle of infants, and low resistance, insufficient immunoglobulin, and easy to get sick. Therefore, infants under 1 year-old should still be based on formula milk powder. For example, Newbez infant milk powder is specially designed for the baby's growth and development to help the baby grow. Babies fed with rice flour for a long time have a slow growth in height, but their weight does not necessarily decrease. Instead, they are white and fat, and their skin is full of fat converted from excessive sugar intake, which is medically called mud paste. However, these children are weak in the outside, often suffering from anemia, rickets, and susceptible to bronchitis, pneumonia and other diseases.
Some parents, it is even more inappropriate to add rice flour food in the newborn period. Pancreatic amylase will not reach the adult level until the baby is about 4 months old, so the baby should not add rice flour food within 4 months. After 4 months, feed some rice flour food properly, but not only rice flour. Even if it is mixed with milk, it should be mainly milk, supplemented by rice flour.