Food and its efficacy:

Italian food

Making materials of spaghetti bolognese:

Main ingredients:

Half a catty of beef, three tomatoes, one carrot, one broccoli, one celery, onion 1/4, olive oil, pepper, salt, sugar and tomato sauce.

Teach you how to make spaghetti bolognese. How to make spaghetti bolognese delicious? Wash the beef first, cut it into small pieces, and marinate it with salt and cooking wine 10 minutes. Dice tomatoes, carrots and celery. Boil broccoli in boiling water and cut into small pieces for later use.

When the pan is hot, add olive oil, onion and beef, stir-fry tomatoes and diced carrots, stir with a shovel and bring to a boil. After boiling, add some sugar and salt and simmer for a while.

When stewing, we can cook noodles. We bought shell hollow powder, 200g a bag. We cooked half a bag. When the water boils, we put some butter and a spoonful of salt. It takes about 10 minutes to do it well. If you like gluten, you can cook it until it is soft and then go out of the pot directly. If you like softness, you can be bored for a while.

At this time, the meat sauce is almost stewed. Add some tomato sauce and diced celery, add some pepper, stir well and turn off the heat. The amount of ketchup depends on everyone's taste, because tomatoes are light in taste and color, not as deep as those in restaurants outside. Add ketchup, the color will be much darker and the taste will be worse.

I may need some other special spices, but I'm too lazy to buy them. So my boyfriend said it felt like tomato noodles with gravy!

Put noodles and meat sauce together, and put broccoli on the edge of the plate for decoration, and it will be fine!