1. Ingredients: appropriate amount of flour, appropriate amount of water, and a rolling pin;

2. Add water to the flour, stir evenly, then start kneading the dough, and add yeast after mixing Ferment and wait for the dough to rise and then make it into a normal size.

3. Take out the dough and use a rolling pin to roll it into a cake shape that is about the same size as the electric baking pan!

4. Turn on the electric baking pan and turn on the switch. At this time, slowly heat the electric baking pan.

5. When the electric baking pan is heated, put the newly rolled cake into the electric baking pan and then close the top cover of the electric baking pan and wait for heating.

6. Observe the light on the electric baking pan. When the light on the electric baking pan goes out, you can turn on the electric baking pan!

7. Now you can cut it with a knife, eat the dishes you like, and slowly taste the fruits of your labor.