Prepare ingredients: chicken breast, potatoes, carrots, curry and onions.

Practice:

Preparation: add wine, ginger and starch to the chicken breast and marinate it for 20 minutes;

1. Pour the oil in the pan, pour the chicken breast and stir-fry until it becomes discolored;

2. Add onion and stir-fry for a while, and stir-fry the fragrance;

3. Pour potatoes and carrots and stir fry for a dozen times;

4. Heat the water without ingredients, add curry blocks, season with oil and salt, cover and cook for 12 or 13 minutes;

5. Open the lid, the soup is sticky, and the soup can be left a little more and poured on the rice;

6. Put the rice into a small bowl and compact it, pour it upside down in the plate, and add the cooked curry chicken.