Main ingredients

Rainbow trout

2 auxiliary ingredients

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of dark soy sauce

An appropriate amount of cooking wine

An appropriate amount of vinegar

An appropriate amount of aniseed

1 piece of cinnamon bark

1 bay leaf

An appropriate amount of green onions

An appropriate amount of ginger

How to braise rainbow trout with plenty of garlic

1

Prepare materials.

2

Remove scales.

3

Put oil in the pot and add ingredients.

4

Release the fish.

5

Put in the above ingredients.

6

Put in plenty of water.

7

Put in dark soy sauce and cooking wine.

8

Stay for half an hour. Finally collect the juice.