Enema is a street snack in Beijing. According to the "Beiping Travel Guide": "Pork intestines stuffed with vermicelli must be deep-fried, shovels, pans, chopsticks and plates are picked by each household. Children buy special flavors. There are several sausages through Xieyang Lane." The enema in old Beijing is best known as the one in Juxianju on Chang'an Street. most. Nowadays, you can eat enema every Spring Festival at major temple fairs in Beijing. A large round pancake with pink enema fried in it. The most difficult thing to master during the frying process is the heat. If it is fried, the enema will become hard. Yes, the sausage will become soft when it is fried and tender. It is best to be crispy on the outside and tender on the inside, so that it tastes the most beautiful. The fried enema is poured with a sauce made of garlic, salt and water, and eaten with a bamboo skewer, which is very interesting. ?Ingredients: starch, water, alum, salt, garlic, a little edible red, oil ?

Preparation method: 1. Peel and wash the garlic, mash into garlic paste, add salt and water to make garlic juice. ?

2. Ready-made enema can be sold, cut into thin slices, heat in a pan, add oil, fry until both sides are browned, put on a plate, pour garlic juice and eat. ?

Special recommendation: If you come to Beijing, you can go to the "Donghuamen Night Market" in Wangfujing, which is a famous snack street in Beijing, every evening from 5:00 to 10:00 , it will be very lively here. ?