Potatoes 2 grams of food

flour

The practice of Lvliang snacks with stare blankly.

1. Wash potatoes and peel them with a scraper.

2. Rub the potatoes into a paste with an eraser.

3. Put the wiped potato paste in a clean scouring pad, pick up four corner bags and squeeze out the water by hand.

4. Put the squeezed mashed potatoes in a container.

5. Sprinkle a little flour on the mashed potatoes.

6. Mix mashed potatoes and flour by hand.

7. Take a small potato dough with your hands facing each other and knead the potato dough.

8. Knead into a ball shape.

9. Put the kneaded potato balls on the plate.

10. Drain the water in the pot.

1 1. Set up the steaming rack and put the plate with potato balls on the steaming rack.

12. Cover the pot and steam over high heat for about 20 minutes.

13. Take out the steamed potato balls.