Main Ingredients

Celery

200g

Shrimp

100g

Walnut Kernels

50g

Dried Tofu

30g

Supplements

Oil

Moderate

Salt

Moderate

Oyster Sauce

Moderate

Soy Sauce

Moderate

Minced Ginger

Moderate

Starch

Moderate

Fish Bouillon

Moderate

Steps

1. Wash and cut celery into pieces, Dried tofu cut into long pieces, shrimp deveined and scratched with fish sauce, cornstarch mix, marinate for 15 minutes. Walnuts wrapped into nuts.

2. Put a small amount of oil in the pan. Put the shrimp into the pan first and stir-fry to change color.

3. Add the dried tofu and saute together.

4. Add walnuts.

5. Stir fry the oil together and put it on a plate.

6. Add a little more oil to the pan, put in the ginger stir-fry, stir-fry. Add celery and saute.

7. Then add oyster sauce, stir fry evenly.

8. Add soy sauce and a little salt to taste, and finally add the oiled shrimp, walnuts and dried tofu.

9. Stir fry evenly can be removed from the pot.