Potato starch should be mixed with boiled water. The specific method is as follows: firstly, prepare materials: potato starch: 200g, salt: 2g, hot water: appropriate amount.

1, put potato starch on the chopping board and dig a hole in the middle.

2. Pour a proper amount of hot water into the middle mouth, and then stir it into a flocculent shape.

3. After stirring into a flocculent shape, knead it into a smooth dough, then put it aside, cover it with a wet towel, and wake up for 15 minutes.

4. After the dough is awakened, take it out and knead it evenly, then knead it into long strips and divide it into equal small doses.

4. Knead the small dose round, and then roll it flat into a round dumpling wrapper, as shown in the figure.

5. complete.

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