Whipping cream is both vegetable and animal cream. Whipped cream, also known as whipped cream, light cream, whipped cream is divided into animal whipped cream and vegetable whipped cream, animal whipped cream is extracted from milk, and vegetable whipped cream is hydrogenated vegetable oil and add flavoring that can produce milk flavor production, strictly speaking, vegetable whipped cream is not considered a dairy product. Animal cream, also known as light cream or thin cream, is obtained from the separation of whole milk, with a natural rich creamy flavor, in the separation process, the fat in the milk because of the difference in specific gravity, the quality of the light fat balls will float in the upper layer, become cream, animal cream contains vitamin A, protein, lactose, minerals and calcium and other nutrients.