Fried crab with ginger and scallions is a seafood dish with a high ordering rate in Guangdong stalls, easy to learn, fragrant and sucking fingers. While doing ginger and scallion fried crab should also pay attention to, directly under the crab frying pan is not right, plus 1 step, the crab meat and crab itself fresh and sweet delicious to maintain down, a little fishy flavor are not, let you eat to lick fingers, I will share the ginger and scallion fried crab practice.
Ingredients: 2 crabs, 1 chili pepper, ginger, green onion and garlic, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a bowl of cornstarch, 3 tablespoons of soju, half a teaspoon of sugar
Practice: 1, the best to buy fresh crabs, don't freeze, with a brush to brush clean, the first to the pincers broken out, lest it be pinched, peeled off the belly of the triangular cover, cut in half, want to taste can be cut in half again, a crab cut into four pieces, crab pincer. Crab cut into four pieces, crab pincer slightly smashed with the back of the knife.
2, the onion, garlic and ginger ready, ginger and onion fried crab as the name suggests to use ginger and onion fried, so ginger and onion can not be less, ginger, onion and garlic to be more points, so that the fragrance;
3, take the amount of powder into the plate, will cut the crab evenly dipped in both sides of the powder (so that the crab meat is tender and lock crab meat, but also to prevent the crab oil to run out), pincers and shells do not need to dip the powder;
4, pot of oil heating, the oil will not be used. Put more oil to heat, oil temperature 6 into hot, cook and fry the crab pieces, remember to dip the starch on the cut side down, put in the frying pan frying a little bit, probably with a small fire frying 1 minute or so, the cut side of the caramelized on the whole can then stir fry, this step is to lock the juice of the crab meat, if first under the other side, it may be the heat of the crab meat from the shell (starch on the side) where there is no shell burst out. Frying good crab out of the pot to be used.
5, leave the bottom oil in the pot, first put the ginger, then put the garlic and chili pepper burst, frying time can be longer, be sure to put the ginger and garlic flavor fried out.
6, and then continue under the fried crab pieces, soy sauce, shoyu, sugar, oyster sauce plus half a bowl of water first into a bowl of standby, poured into the pot, turn up the heat, add green onions and stir-fry until slightly juiced, you can serve on the plate.
Simple steps, a pot of spicy tender ginger and onion fried crab on the pot, really especially delicious and rice, learn this simple and fast ginger and onion fried crab, no matter when you want to eat fried crab, meat crab, green crab ...... do-it-yourself can soon be a feast!
Tips:
1, pick the crab when trying to pick bright colors, strong vitality, pick up the more pressure hand of the crab, if you are bold enough to pinch the crab's feet and stomach, the more ceramic the better, the stomach deflated do not.
2, before frying the crab, be sure to dip in its cut surface wrapped in a little starch, this step can ensure that the crab meat is more tender, frying, pay attention to the use of medium-low heat and slow frying, to be red, you can fish out.