To make bean curd, you must first prepare the meat stuffing. The meat stuffing can be pork, chicken, fish, beef (which tastes drier than the first three) or other meats, according to your personal taste, but most people use pork as stuffing. Meat stuffing can also be added with leeks, carrots or mushrooms according to everyone's hobbies, and may also be added with dried tangerine peel or peanut powder. Then cut the tofu into many thin slices about half a centimeter horizontally, with stuffing between them, and then you can put the tofu into the pot. It's brewed with pot stewed tofu and fried tofu. However, frying is generally used. When the tofu is cooked, you can put some chopped green onion and coriander on it.

Ingredients: 500 grams of south tofu, 200 grams of fresh peeled pork belly (if you like, you can change it into chicken, bullfrog, and especially fat sausage)

Accessories: leek150g, coriander (coriander) 50g and chopped green onion10g.

Seasoning: salt15g, soy sauce 50g, spiced powder10g, pepper 5g, Guilin bean curd 5g, cinnamon powder 5g, ginger powder 5g (add thirteen spices directly if you want to be lazy).

Production process:

1. Spread 300g of tofu slices (specification 0.5x5x5cm) on the oiled tray;

2. Meat stuffing: Pork belly is diced, added with auxiliary materials and seasonings, and then chopped into stuffing mud for later use;

3. Put the filling mud on the sliced tofu, accounting for two-thirds of the area of tofu slices;

4. Cut the remaining 200 grams of tofu into thin slices (0.3x5x5cm) and spread them on the stuffing mud, so that they are completely covered. The edge of tofu coincides with the bottom of tofu, just like covering a quilt, and the shape is like a meat bun;

5. Heat the oil pan, put the tofu blocks into the pan separately, then cover it and simmer slightly, add oil to the edge every 5 minutes, and shovel the tofu blocks with the pan to avoid sticking to the pan;

6. After10 to 15 minutes, when the bottom of the tofu is orange, turn the tofu block over with a spatula and repeat the previous step;

7. After10 to 15 minutes, when the tofu is ripe, thicken the pot with starch, put it on a plate and sprinkle with chopped green onion.

Key: This dish is complicated and requires patience. The main cooking method is stewing, not frying. When making tofu with meat, be careful and pay attention to the technique. When frying, don't overdo it, remember to stir it up at any time, and don't fry it.