The easiest homemade recipe for homemade fries is as follows:

Main ingredient: 2 potatoes.

Supplement: ketchup moderate.

Steps:

1, first of all, wash and peel the potatoes, cut into long strips of uniform size and slightly thick.

2, and then put the potato strips into a larger pot, scrub a few more times, the potato starch as clean as possible, in order to better remove the starch, you need to soak the potato strips into the lightly salted water, about 10 minutes or so.

3, start a pot of water into the appropriate amount of water, boil the soaked potato strips poured into the pot for blanching, and then boil again after a minute or so, do not take too long, to avoid the potato strips finely chopped, affecting the taste.

4, and then cool the potato strips, drain the water; time enough to put the freezer for more than two hours, the texture will be more chewy, but also easier to fry. Whether cold or not frozen need to ensure that no water state, to avoid pouring into the pot after frying oil is not safe.

5, start the pot pour wide oil, oil temperature fifty percent hot.

6, a small number of times into the potato strips for frying, frying until light brown out.

7, will be the first time all the potato strips fried, and then re-fried.

8, fried to golden yellow fish out can be, two times to fry out of the potato strips than a one-time fried out of the texture is better, crispy outside and tender, not too dry; to the fried fries sprinkled with a moderate amount of salt or salt and tossed evenly, squeeze some ketchup or chili powder.