condiments

Round glutinous rice

1000g

Reed leaf

Proper amount

Salted egg yolk

1 Bao

condiments

pork

250 grams

salt

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

energy

Proper amount

five spice powder

Proper amount

sugar

Proper amount

step

1. Cut the pork into pieces, mix all the ingredients in the auxiliary materials, and refrigerate for 5 hours for seasoning.

2. Mix salted egg yolk with high alcohol to remove fishy smell.

3. Wash the glutinous rice and soak it in cold water for 5 hours.

4. Wash the zongzi leaves and take two zongzi leaves.

Fold in half to form a vortex

Add a small amount of glutinous rice

7. Put a piece of meat and an egg yolk, and then add a little glutinous rice.

8. Hold the glutinous rice with reed leaves, and then roll up the excess reed leaves clockwise.

9. Tie it with cotton thread

10. Put the wrapped zongzi into a large pot and add 2/3 of water. After the fire boils, turn it down for 50 minutes and turn off the fire.

1 1. Put proper amount of peanut oil in the pot, fry both sides of zongzi in oil until the skin becomes deep, and then take out the pot. You can dip it in the sauce.