1, pigeon soup is easy to fire food.
Pigeon is hot, and those who are prone to fire will eat pigeon to promote the fire in the body and thus cause the symptoms of fire, which is not good for health.
2, drink the soup without fire
Kelp green bean soup: kelp taste salty, cold, with phlegm, softening, clearing the role of blood pressure. Kelp is rich in nutrients, is a rich in iodine, calcium, copper, tin and other trace elements of seaweed food, can protect the epithelial cells from oxidation. Mung beans are sweet in flavor and cold in nature, and have the effect of clearing heat and detoxification, eliminating summer heat and diuretic. Frequently drink seaweed green bean soup can clear heat and detoxification, cool blood and clear lungs.
Watermelon rib soup: clearing heat and detoxification, quenching thirst and diuretic, applicable to summer heat, lung heat.
Expanded Information:
Pigeon Soup Benefits:
1, beauty. Pigeon meat is rich in chondroitin, which can help repair joint activity, often eat can effectively improve the body function.
2, promote wound healing. Pigeon collagen in the role of promoting wound healing, so many families will be in the patient after surgery boiled red bean pigeon soup, is to take advantage of this effect.
3, the prevention of back and leg pain. Some people need to work, need to maintain a standing position for a long time, which often induces the problem of back and leg pain, and pigeon in the B vitamins and pantothenic acid can effectively alleviate this symptom.
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