Cherries are not cherries.

Although the name cherries has nothing to do with cherries, cherries are actually fruits that belong to the cherry species. Domestic cherries are generally not called cherries, but cherries. On the one hand, domestic cherry cultivation has not formed a fixed scale. Secondly, domestic cherries look like larger cherries, which are obviously different in appearance from common cherries. However, in terms of taste, Chinese cherries are not inferior to imported varieties.

The public distinguishes cherries from cherries mainly in appearance. The color of the skin of cherries is obviously darker red, the flesh is firm to the touch, and the size is relatively large. The skin of cherries is light in color, mainly bright red, relatively small in size, and the flesh is soft and moist to the touch.

Storage of cherries:

1. Refrigerated storage

When storing cherries, you can put the cherries with round particles and no pests and diseases into dry Put it in a sterile food bag or fresh-keeping bag, tie the mouth of the bag tightly with a string, and store it in the refrigerated layer of the refrigerator. Pay attention to keeping the temperature at about three degrees during storage.

2. Storage at room temperature

In the process of preserving cherries, all picked cherries should be put into a foam box, and then covered with a layer of newspaper to prevent Isolate the effect of light, then seal the foam box and place it in a shaded and ventilated environment at room temperature. The storage time is one week.