Beer duck is a special dish with unique flavor, which is deeply loved by diners. It is said that it originated in the Qing Dynasty. There are many ways to cook beer duck. Its main ingredients are ducks and beer. Duck is stewed with beer, and nourishing duck tastes stronger. Duck meat not only tastes delicious, but also smells like beer.
Winter melon and old duck soup is a soup with winter melon and old duck as the main ingredient and salt, monosodium glutamate, pepper, cooking wine, onion, ginger slices, sesame oil and broth as the ingredients. Has the effects of invigorating spleen, eliminating dampness and dispelling summer heat.
Stewed duck heart with dried tangerine peel is a dish. The raw materials are duck heart, vegetable oil, sesame oil, pepper, rice wine, soy sauce, vinegar, salt, monosodium glutamate, sugar, pepper, onion, dried tangerine peel and ginger.
Pineapple duck, an authentic Cantonese dish, was introduced into the coastal areas of Guangdong from Hakka culture. It boils down to
Stewed duck with mushrooms is a home-cooked dish. The main raw materials are duck meat, mushrooms and ginger slices.