2. Take out the salted fish, soak the salted fish in warm water for about half an hour, then cut into pieces, then cut the eggplant into pieces, then cut the pork belly into pieces, then prepare the eggplant and stir it with raw flour.
3. Prepare a clean pot. When the oil is put in and heated almost, put the eggplant and cornstarch together in the pot until the eggplant is fried to golden brown.
4. Then add sesame oil, add ginger slices and garlic, and stir-fry with them. Now put the chopped pork belly into the pot, then put the salted fish into the pot, then put the fried eggplant into the pot, stir fry for a while, then pour it into the bowl, cover it and stew for about 15 minutes, and finally add the chopped green onion. Finally, the delicious salted fish and eggplant pot is finished.