Main ingredients: 100 grams of glutinous rice flour, 50 grams of orange powder, 100 grams of pumpkin

Accessories: 150 grams of red bean paste, 80 grams of white sesame seeds, 10 grams of butter, 20 grams of white sugar

1. Peel and wash the pumpkin, cut it into small pieces and put it in a bowl. Put it in the microwave on high heat for five minutes (the same is true for steaming it in a steamer),

The glass bowl is not covered, so that some moisture can be lost, otherwise the steamed pumpkin will have too much water. Take out the steamed pumpkin,

press it into a puree while it is hot, add butter and sugar, mix and dissolve.

2. Add sifted glutinous rice flour and orange flour, knead into a smooth dough and set aside. Pumpkin produces a lot of water.

There is no need to add more water when kneading the dough. Add the corresponding amount of glutinous rice flour according to the amount of water. The dough should not be too dry.

Try to be as soft as possible, otherwise it will be covered with red bean paste. It will crack when filling.

3. Roll the red bean paste into small balls and set aside; after the dough is cool, take a small ball of pumpkin glutinous rice flour,

knead it into a ball and then shape it into a round nest. , put the bean paste filling, tighten it like making glutinous rice balls, and roll it into a ball;

Flat the ball-shaped cake, dip both sides with white sesame seeds, and then press the white sesame seeds tightly with your hands ,

In this way, the sesame seeds will not fall off easily when fried.

4. All the dough is made into a cake base and set aside for later use. At this time, start preheating the electric cake pan.

5. Brush the lower plate of the preheated electric cake pan with a little corn oil, arrange the pumpkin cake dough into the plate one by one, and then turn it over.

Let the two sides be evenly coated. Apply oil, close the lid, and activate the scallion pancake button in the function keys.

6. The pumpkin cake will be fried in three minutes. It is yellow and very beautiful. It is a healthy delicacy with less oil and less grain.

7. Pumpkins fried in an electric pan are very glutinous, soft, very delicious, and much healthier than fried ones.

It is really suitable for cooking. Breakfast, paired with a glass of milk, is definitely a nutritious breakfast.

Cooking Tips

1. Whether you are making pumpkin pie or sweet potato pie, you must press it over heat to make a puree. When it is hot, add sugar and butter.

This allows for full melting.

2. Cheng powder is added to the raw materials so that the finished product can appear bright in color.

3. The temperature must be controlled when frying. It is most suitable to fry the pancake in an electric pan with scallion oil on low heat.

3 minutes is enough to make the pancake fully cooked inside and outside. .