1 box of water chestnut flour/250g

1 can of coconut milk/400ml

110g of brown sugar

160g of white sugar

Water

How to make Coconut Milk Lasagna

1.Prepare the ingredients

2.First, add 110g of brown sugar to 300ml of water. Melt the sugar in 300 ml of water, and then put it in a bigger bowl

3. In a separate bowl, add 130 grams of water chestnut flour to 400 ml of water, and mix well

4. Sieve the well-mixed water chestnut flour paste, add it to the boiled brown sugar water, and set it aside (i.e., add Picture 3 to Picture 2 and mix well)

5. 160 grams of white sugar is added to Picture 2 and mixed well. 5.160 grams of sugar added to 300 milliliters of hot water, stirred to melt, set aside

6. The remaining 120 grams of horseshoe powder added to 400 milliliters of coconut milk and stirred well, horseshoe powder should be completely dissolved in the pulp do not start grain

7. sieve and added to the melted sugar in the water (that is, Figure 6 added to Figure 5)

8. This is the mixing of two different colors of

9. Prepare a large pot, brush with a layer of oil

10. Boil a large pot of water, pour a layer of yellow tellurium powder paste

11. Steam coagulation, then pour a layer of coconut milk powder paste

12. Wait for the coconut milk powder paste to steam coagulation, and then pour the tellurium powder paste, and so on. (Remember to wait for one layer to solidify before putting another layer oh, otherwise it will be mixed together!)

13. Each layer of steam is about 4 to 5 minutes, because my basin is relatively large, each layer of two spoons of batter, if each layer of only a spoonful of batter, only 2 to 3 minutes of steam can be

14. Steam, cool, inverted, cut into your favorite shapes

14.