Cheese, commonly known as "buttered egg", is divided into raw cheese and cooked cheese, which is a kind of milk food that Mongolian residents like very much.

2, hoo-hoo

Whoosh is a snuff bottle. Herdsmen often wear snuff bottles around their waists, which can not only clear up nasal congestion and refresh their minds, but also be a special "business card". Most of the pictures on snuff bottles come from the life of Mongolian people, and they have strong national flavor and characteristics.

3, koumiss

Koumiss wine is a kind of beverage with an alcohol content of only 1.5 to 3 degrees, which is brewed by fermenting fresh koumiss. It is a traditional beverage popular in the whole grassland area. It first started in the Qin and Han Dynasties, and has the functions of relaxing muscles and tendons, promoting blood circulation and invigorating the stomach. It is known as one of the "Eight Treasures of Mongolia".

4, traditional leather bag

Traditional Pixiang is a daily container for Mongolian people to hold wine and milk. The leather hip flask is a selection of fine natural cowhide from Inner Mongolia grassland, all by hand. Technicians polish or fluff cowhide, and then after dozens of processing procedures, they carve out various patterns and shapes, which is one of the daily necessities of Mongolian herders.

5, Mongolian knife

Mongolian blade is generally made of high-quality steel, ranging from ten centimeters to dozens of centimeters long. The hilt and scabbard are made of steel, silver, wood, ox horn, bone and so on. There are exquisite patterns on the surface, and some are filled with enamel and inlaid with gems.

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