Ningxia specialty, chinese national geography symbol product. Mainly distributed in Ningxia, Inner Mongolia, Xinjiang and other places. Ningxia is the main producing area, especially the quality of Lycium barbarum produced in Zhongning County of Ningxia is the best. It is the "red treasure" at the head of the "Five Treasures of Ningxia".

2. Helan Stone

Also known as Auspicious Stone and Bizi Stone, it is the first of the five treasures in Ningxia. Helan stone is famous all over the world and is known as the "blue treasure" of Ningxia. Helan stone is produced on the cliff of Helan Mountain in Ningxia about 2600 meters, and it is an "elf" formed by nature after hundreds of millions of years of tempering.

Helan stone was formed 1.3 billion years ago due to crustal changes and sediment deposition, which belongs to water rock. The texture is even and fine, elegant and lustrous, green and purple, naturally interlaced, rigid and soft, and the sound of knocking.

3. Tan Yang two fur

Lamb skin is slaughtered and taken from Tan sheep lambs about 35 to 40 days after birth. There are few native sheep down hair, clear velvet roots and no adhesion. It has wavy flower bends, commonly known as "Nine Bends". Its hair is long, soft, flexible and smooth, and its color is mostly pure white, and a few are pure black. It is mainly produced in Yinchuan, Yanchi, Zhongwei, Helan Mountain in Inner Mongolia and Jingyuan in Gansu. There is no such variety in Hebei mainly in fur distribution centers.

4, licorice

Perennial herbs; Roots and rhizomes are thick, with a diameter of 1-3 cm, brown skin, yellowish inside and sweet taste. The stem is erect, multi-branched, 30-120cm high, densely covered with scaly glands, prickly glands and white or brown villi, and the leaves are 5-20cm long; Stipules triangular-lanceolate, about 5 mm long and 2 mm wide, densely white pubescent on both sides; Petiole densely covered with brown glandular dots and pubescence.

5. Ningxia lamb

Delicate and delicious, no smell. Lamb is best to choose chest fork and upper spine, chop into rectangular strips and steam in the cage for about 30 minutes; Then buckle it into the soup plate and serve it with vinegar, garlic juice, salt and other seasonings.

Baidu Encyclopedia-Ningxia