Every year when the Mid-Autumn Festival comes, everyone will comment on all kinds of moon cakes, and everyone has their own preferences and opinions on moon cakes with different tastes. Wuren moon cake is one of the traditional moon cake varieties, which is very popular in the north. However, this year's Wuren moon cake was criticized by netizens, and some even suggested that Wuren moon cake "get out of the moon cake world". Out of the world of moon cakes? Last year, some netizens thought Wuren moon cakes were too bad to eat, and wanted to pierce them with scissors. This year, netizens still cling to the "innocent" Wuren moon cakes, especially the red and green silk in them, calling them "dark dishes" and clamoring to drive Wuren out of the moon cake world. Wuren moon cakes also have loyal fans. In the bulk moon cake area of a large supermarket, egg yolk lotus seed paste, ham and other flavors are favored by many customers. Mooncakes with various flavors of ice skin are children's favorite. The traditional Wuren moon cake also has many "loyal fans". According to the supermarket staff, the sales of Wuren moon cakes have been relatively stable for many years and have not "tended to be inferior". According to a survey, 48% of netizens think that "Wuren moon cake is really a dark dish, get out!" And 52% of netizens think that "Wuren is the most classic moon cake, you can't be so cruel to him, and the fruit bean paste lotus seed paste should be rough!" The strength of seven ordinary moon cakes is 1. As a new type of mooncake, the mooncake with frosted skin is welcomed by more and more people, especially the younger generation, because it is small and lovely, crystal clear, and its taste is not as greasy as traditional mooncakes. Compared with the traditional Cantonese-style moon cakes, the ice skin of the ice-covered moon cakes is healthier, but the selection of fillings should also have certain skills. If the stuffing such as bean paste and milk yellow is still selected, the problem of high oil and sugar in iced moon cakes still exists. In addition, the shelf life of mooncakes with ice skin is short, only about 7 days, and they must be kept at -6 degrees Celsius to 2 degrees Celsius. If it is stored at room temperature for more than 2 hours, it is best not to eat it, especially if the gastrointestinal function is weak, which is easy to cause gastrointestinal diseases. 2. Fruit moon cakes Fruit moon cakes are also one of the new moon cakes launched by the market to meet the needs of modern people for natural green food. They combine sweet moon cakes with fruits, but strictly speaking, most fruit moon cakes on the market at present can only be called fruity moon cakes, and they are not really blended with fruits. Compared with other moon cakes, fruity moon cakes still have the advantage of low sugar and low fat, which is relatively healthier, but they should not eat too much to avoid excessive calorie intake. 3. Chocolate moon cakes and ice cream moon cakes are a combination of Chinese and Western diets, with varied shapes, elegance, chic or vividness, which are also welcomed by many consumers in the market. Although the crispy skin of chocolate moon cakes is very thin, it still has the problem of high sugar content. The filling of ice cream moon cakes is full-fat milk, which contains a lot of animal fat and cholesterol. Therefore, we should also pay attention to eating less moon cakes, so as not to cause physical burden and affect our health. 4. Ham moon cakes Ham moon cakes are Yunnan moon cakes, which are called "Si Liang Tuo" by local people. There are four kinds of fillings: ham, sugar, sand washing and hemp seed. Ham moon cake is baked with Xuanwei ham, a special product of Yunnan, with honey, lard and sugar as stuffing and purple wheat flour as skin. Its surface is golden yellow or brownish red, with a hard shell outside, oily and gorgeous, and a thousand layers of pastry wrapped in stuffing. Blending the fragrance of ham makes the ham moon cake more attractive, but at the same time it also increases the cholesterol content a lot. 5. Wuren moon cake Wuren moon cake is one of the traditional moon cakes. The fillings are generally walnuts, peanuts, pine nuts and sesame seeds. And a lot of nuts are added, so the taste is slightly less delicate, but it is really crispy and refreshing. Therefore, after so many new types, Wuren moon cakes can still occupy a certain share in the market. 6. Bean paste moon cake Bean paste moon cake should be one of the most traditional types of moon cakes. After the red beans are steamed and mashed, add sugar and stir-fry, and they become red bean stuffing. The rich bean flavor makes bean paste moon cakes a favorite of many people. But eating too much can also lead to satiety and stomach upset. 7. Lotus seed cake Lotus seed cake can be divided into pure lotus seed cake and ordinary lotus seed cake. Pure lotus seed stuffing is made of lotus seeds except sugar and oil, while ordinary lotus seed stuffing can be added with other starches such as beans. Add one or two salted egg yolks to make a mooncake with egg yolk and lotus seed paste, which has a richer taste. Lotus seed cake is high in sugar and calories, and high in animal fat and cholesterol. Therefore, the elderly, diabetics and patients with three highs should pay attention to moderate consumption, while other healthy people should not eat too much.