Thousand layers of rolls
Input preparation
200 grams of flour, 2 grams of yeast, 120 grams of water, 2 tablespoons of sesame paste, 1 tablespoon of black sesame seeds, a small spoon of sugar.
Method Steps
1, flour into the sugar, black sesame seeds mixed well;
2, then dissolve the yeast in water, add the mixture of flour stirring snowflake-like kneading into a dough fermentation until 2 times the size of;
3, fermented, exhaust, kneading round, rolled into a thin sheet of 2mm thick, and then coated with sesame paste, the two sides of the width of the 2cm do not wipe;
4, and then from the bottom of the dough to the top of the dough, the dough will not be able to be used.
4, and then rolled up from the other end, cut into small sections, take a small section of the fold and then twisted into a twist-like, disk well into the steamer to wake up for 20 minutes;
5, and then medium-high heat steaming can be 15 minutes.
Tips
Don't smear the sesame paste too much to avoid leakage.
Pumpkin sesame sauce rolls
Input preparation
Flour 400 grams, 300 grams of pumpkin puree, 4 grams of yeast, sesame sauce moderate, a little salt.
Method Steps
1, put the yeast into the flour, then add the pumpkin puree in small portions and mix well;
2, knead the dough into a soft and hard dough and then cover it with plastic wrap and let it ferment until it doubles in size;
3, knead the dough and then roll it out into a large dough, sprinkle some salt and smear it with sesame seed paste;
4, brush it well and then roll it into a roll and divide it into small sections, then two overlapping sections, then two overlapping sections, then two overlapping sections.
How to make two-color rolls
Preparation
Pumpkin puree 200 grams, 400 grams of flour, 4 grams of yeast, 100 grams of water, salt, oil.
Method Steps
1, pumpkin pith and cut into pieces, put into the microwave oven on high for 5 minutes, and then crushed into a puree to be used;
2, pumpkin puree cooled add 2 grams of yeast, 200 grams of flour kneaded into a smooth dough, kneaded dough covered with plastic wrap, fermentation for 2 hours;
3, the remaining 2 grams of yeast mixed with 200 grams of flour, the remaining 2 grams of yeast and 200 grams of flour. Add water, form a smooth dough, cover with plastic wrap and ferment for 2 hours;
4. Roll the fermented dough into thick squares, fold them over, brush the surface with salt and oil, and then roll them up;
5. After rolling them up, divide them into sections of the right size, pinch the dough, roll them over, pinch them tightly, and let them rest for half an hour to ferment;
6, Then put into the steamer to steam for about 25 minutes, simmer for 10 minutes can be.
How to make fried rolls
Ingredients prepared
1 roll, 1 ham, half a cucumber, corn kernels, a little spicy cabbage, a little cumin, cooked sesame seeds, a little salt. p>4, then into the ham sausage diced, cucumber diced, corn kernels fried evenly, pour into the rolls diced stir fry evenly, seasoned sprinkle sesame seeds can be.