Food
Minced pork 500g
Scallion appropriate
Ginger appropriate
Salt appropriate
Soy sauce appropriate
Scented oil appropriate
Soy sauce appropriate
Sugar appropriate
Thirteen spice appropriate
Egg 1
Thirteen spices appropriate
Eggs appropriate
These are the most important ingredients in the food. Sesame pepper appropriate
Methods/Process
First make onion and ginger water, will be 2 small pieces of onion, 2 pieces of ginger and 10 grains of sesame pepper with hot small water soak well, let cool and set aside
Dumpling filling to buy 3:7 fat and thin the best it is the case of just chopped, put in a bowl with chopsticks to sow scattered.
Put a teaspoon of green onion and ginger water into each of the 2 times, and mix according to clockwise, the dumpling filling will gradually become more and more viscous.
Add a small amount of minced green onion and ginger, sugar, thirteen spices, oil consumption, soy sauce, but also in accordance with the clockwise beat evenly, and then add a small amount of oil to beat the sprinkle, this time the meat viscosity is stronger, more Q
I prefer to add an egg to enhance the flavor, according to the taste of a small amount of salt, and beat evenly on it.
Can do wonton noodles, small wontons, dumplings, meat dumplings, add favorite dishes can be made dumpling filling, depending on my taste to do moderate adjustment.
Using freshly made wonton wrappers, then one by one, wrapped up, wrapped up in my favorite way, if the meat wrapped up on it, because the wonton wrappers are not sticky, not easy to open in the case of cooking.
Cook a pot of boiling water, put the wonton noodle into the pot, the filling boil on the line, around another pot of hot vegetables, ready to bowl, put some salt in the bowl, soy sauce, sesame oil and put the cooked wonton noodle into the bowl, and then add boiled wonton soup, plus boiled vegetables, sprinkled with a small scallion on the can.
Frequently Asked Questions
According to my taste can moderately adjust the seasoning
Detailed introduction of a chicken soup wontons to the guys:
Chicken soup wontons of nutrients depends on the old hen broth and wontons of the nutritional elements contained in the filling. The hen soup is very hen soup has always been famous for its delicious flavor, "nourishing Yin and blood" role is also widely known, and the hen soup can also have to reduce the symptoms of colds, enhance the body's immune function. Although the chicken soup wontons with just chicken skeleton bone, not the whole chicken, but the nutrients of the old hen soup will not be lost, it is the same as the effect of clear tonic, but people with inflammation can not be clear tonic, will not be conducive to the repair of inflammation, plus small wontons with colorful proteins and tapioca starch, can deal with the feeling of hunger, and contains carbon water compounds, glycogen, can quickly replenish the body's necessary kinetic energy. However, chicken soup wontons with a certain amount of body fat, suffer from hyperlipidemia patients drink more chicken soup will promote the further rise of blood cholesterol, can cause atherosclerosis and other diseases, and peptic ulcers and other gastrointestinal groups not very good is not suitable for drinking more chicken soup. In addition, the old hen soup in addition to nourishing soup flavor, it can also reduce cold symptoms and improve the body's immune function, this is due to the old hen soup can reasonably inhibit the body's inflammation and its mucus caused by too much, is conducive to reduce the obstruction of the nostrils and the sore throat, the frequency of coughing will also be relatively lower, so fever and cold during the period of eating more light flavor and nutritional composition of the chicken broth wontons is also very good. The most important thing to remember is to eat more chicken soup wontons during the period of fever and cold. However, the net editor suggests that if you want stronger nutrients, or should eat old hen soup chicken breast, moderate drink some soup as a seasoning, which is considered a scientific study of reasonable nourishment and health.