Ingredients:

Guillow fish, dry starch, tomato sauce, fresh broth, sugar, balsamic vinegar, wine, salt, minced garlic cloves, diced bamboo shoots, mushrooms, peas, lard, shrimp, sesame oil.

Gourmet practice:

1, the guppy scales and gills, disemboweled and cleaned, fish skin down in the flesh of the first straight graver, and then diagonal graver, deep to the skin of the fish into a rhombus-shaped knife lines with wine, salt, wipe the fish head and meat, and then rolled on the dry starch, with the hands of the fish tail shaking off the remaining powder, the tomato into a bowl with fresh broth, sugar, balsamic vinegar, wine, salt, wet starch mixed into a sauce, the frying pan with a large flame hot lard, burning the oil, the frying pan with a large flame, the tomato sauce, the tomato sauce, sugar, balsamic vinegar, wine, salt, and wet starch, the frying pan with a large flame. fire hot lard, burned to eighty percent heat, the first two pieces of fish rolled, wings up the fish tail, into the frying pan slightly fried to make it form;.

2, and then all the fish into the frying pan fried to golden brown, put into the dish, mounted on the head of the fish spelled squirrel-shaped, a little oil in the pot, put the shallot segment sautéed fragrant fish out plus garlic cloves, bamboo shoots, mushroom diced, peas stir-fried, under the sauce over high heat and thickened, put lard and shrimp and mix, drizzled with sesame oil, poured on the fish in the pot that is completed.

Cuisine:

Jiangsu cuisine. Crispy on the outside, soft and tender on the inside, the marinade is sweet and sour, and the flavor is delicious. Silver silk rolls are famous for their fine production and the silver threads wrapped inside the noodles. In addition to steamed food can also be baked in the oven until golden brown, also has a flavor. It is often used as a party snack.

Silver silk rolls are white in color, soft and sweet in the mouth, soft and oily, with an endless aftertaste. It is a famous snack of Fengzeyuan Hotel.

Raw materials:

Fine flour, cooked lard, sugar, sesame oil

Method of production:

,1, the old yeast torn into a basin, 750 grams of cool water to dilute, add 1,500 grams of flour and form a ball, fermentation.

,2, spread a little flour on the board, put the fermented dough on it, dig a round pit in it and put in the sugar.

,3, dissolve the lye in water and pour it over the sugar, then press and knead it well, and then knead and pull it into very thin threads.

,4, will be cooked lard and sesame oil mixed brush in the noodle threads, stretching the noodle head of the rest of the dough under the agent rolled into a round crust, wrapped in the top section of a few silk, molasses for ten minutes and then into the cage to be steamed into shape. Delicacy of meat is actually the traditional famous dish of Zhenjiang, which has been famous for a long time. Zhenjiang and Yangzhou are only separated by a stretch of water. Delicacies of meat is the short form of meat hooves, salt and nitrate water curing processed from the skin color white, brine jelly transparent, smooth crystal, like crystal, so there is a crystal hooves of delicacies of the name. Cuisine meat has the characteristics of fragrant, fresh, tender, eat without stuffing teeth, mellow flavor, not greasy. Eat with Zhenjiang vinegar and ginger, is a unique flavor.

Gourmet ingredients: Ingredients: 1 pig's trotter.

Seasoning: nitrate (tooth nitrate powder), salt, peppercorns, cooking wine, water, soy sauce, vinegar, sugar, green onions, ginger.

Gourmet practice:

1, pig's hooves dehairing and washing, dry water, first nitrate in the meat rubbed well, and then fried salt, pepper grains will be coated with the whole piece of meat, marinated for 3 days.

2, pickled hooves slightly washed, into the onion, cooking wine within the boil for 1 hour, until the meat is cooked and removed while hot, wrapped tightly in a cloth, with a brick or a stone and other heavy pressure, to be cold to take out the slices, eaten dipped in soy sauce, vinegar, sugar, green onions, ginger. Good meat in the refrigerator can be kept three, four days not bad. Nitrate has the role of antiseptic, can be purchased in the Chinese medicine store.