Flowering and fruiting time of Sakyamuni fruit
Sakyamuni usually blooms in May-June every year, and the fruit of Sakyamuni usually ripens in June-65438+10 in autumn. Sakyamuni only bears fruit once a year, and the fruiting period is relatively long. Generally, it takes 3 or 4 years for Sakyamuni to germinate and bear fruit.
Maintenance of flowering and fruiting of Sakyamuni fruit
Growth habit: Sakyamuni needs a lot of light when growing, and is afraid of water accumulation. It will grow better in a humid and warm environment. Generally, the ambient temperature can be maintained above 22 degrees, which is more suitable for planting in sandy soil with good drainage.
Pruning after flowering and fruiting: After flowering and fruiting, Sakyamuni needs to cut off the residual branches, twigs and branches infected with pests and diseases, and then prune the upright back branches when thinning the branches.
Fertilization of flowering and fruiting: Sakyamuni needs a lot of nutrients in the growth process. Generally, flower fertilizer is applied before flowering to promote and protect flowers, and potassium fertilizer is applied to protect the country at the end of flowering.
Planting method of Sakyamuni fruit
1, planting time: Sakyamuni is generally suitable for planting in February-April in spring, and it can also be planted in 10 and1/when the climate is warmer in autumn and winter.
2. Selection of soil: When planting Sakyamuni, it is necessary to choose healthy seedlings for planting. Water should be watered once every three days after planting, and water should be replenished every day when the soil is dry.