Fried fritters prepare food in advance: wheat flour, raw eggs, baking powder and vegetable oil. The specific method and process are as follows. More often, we buy fried fritters at the breakfast stand outside. Although it is convenient, it will be more or less unsanitary. When time permits, you can also try to make fried dough sticks with wheat flour at home. It is not only simple, but also more hygienic and healthy. I don't have to worry about having a stomachache when eating. Let's share with you how to make fried dough sticks. 1. Often used food is also quite simple, just flour and eggs. Take out a bowl, pour 300 grams of wheat flour into the bowl, add 2 eggs, add 3 grams of baking powder, and mix the eggs evenly with chopsticks. Then pour in warm water and mix wheat flour with chopsticks.

2. Mix the flour in the bowl into uniform flour floc, and then gradually knead it, and knead the better flour floc into a big batter. After the batter is kneaded, brush a layer of vegetable oil on the wall, take out the plastic wrap and wrap it, and let it wake up naturally for half an hour. 3. After half an hour, take out the proofed dough and put it on the chopping board, press it flat with your hand, roll it thin with a rolling pin, and then cut it into long sections with a total width of about two centimeters with a knife. After cutting, put the strip dough on the chopping block, stack the two pieces together, and then cut them obliquely with a knife. 4. After cutting, gently press the chopsticks vertically, pinch the two sides of each noodle, and hold them, so that the fried fritters are ready. Heat the hot oil in the pan, pour more vegetable oil into the pan, and the temperature in the pan will boil for 6 minutes. Stretch the flour into the pan and fry it. The whole process will be slowly fried over medium heat.

5. Keep rolling the fried fritters in the pot with chopsticks so that they can meet the heat evenly. After frying the fried dough sticks until they are golden on both sides, it takes 10 minutes to control oil and replenish water and put them in the dish. The delicious home version of the old oil is ready, crispy and tender, not greasy at all, and the method is very simple. After reading the above method of making fried dough sticks, does it feel very simple? I'm not afraid of what to eat for breakfast anymore. I cook it at home without any additives. Perfect to overcome the trouble of not knowing what to eat for breakfast. If you don't know what to eat for breakfast, please try it in this way. My sharing is here. If you like it, remember to pay attention to it and share it before you go. If there is anything you want to eat and can't do, you can leave a message!