Ingredients: 5 chicken legs, onion, pepper, ginger, cooking wine, star anise, garlic, Chili powder, cooked sesame seeds, 2 tablespoons soy sauce, 2 tablespoons sugar, 2 tablespoons balsamic vinegar, 1 tablespoon pepper oil, salt.

Exercise:

1. Put the fresh chicken leg in cold water, add onion, ginger, pepper ginger and cooking wine, stew, take it out, soak it in cold water for a few minutes, and then tear it into pieces.

2. Put 1 tablespoon Chili powder, appropriate amount of cooked sesame seeds and garlic into a seasoning bowl and mix well.

3. Add oil to the pot, add pepper granules and stir-fry until fragrant, then pour the oil into a seasoning bowl while it is hot and stir-fry, and then add soy sauce, sugar, balsamic vinegar, pepper oil and salt into the bowl and stir-fry.

4. Pour the sauce on the chicken leg.