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What is the difference between the pine cone flower knife and the wheat ear flower knife?

The pattern of the pine cone-shaped flower knife is made by using an oblique knife to push the knife.

Shape name:

Pine cone flower knife, spherical flower knife.

Forming method:

During processing, use an inclined knife to push the knife on the raw material, the depth is 4/5 of the thickness of the raw material, and the inclination of the knife is 45°; then turn Push the knife at an angle, the depth of the knife is 4/5 of the thickness of the raw material, the inclination of the knife is 45°; the intersection angle of the two knives is 45°, and then the knife is changed to cut into pieces 4cm wide and 5cm long. After heating That is, curled into a pictographic pine cone shape.

Applicable raw materials:

Squid, cuttlefish, etc.

Usage examples:

Used to make "sweet and sour squid rolls", "fried cuttlefish flowers", etc.

Processing requirements:

Same as litchi-shaped flower knife.

Wheat-ear-shaped flower knife

The pattern of the wheat-ear-shaped flower knife is the use of straight knife pushing and oblique knife pushing. made.

Shape name:

Wheat ear, barley ear.

Forming method:

The main difference between large and wheat ears is the change in the length of the wheat ears. The longer ones are called barley ears, and the shorter ones are called wheat ears. The processing methods are basically the same.

When processing, first push with an oblique knife, the inclination angle is about 40°, and the depth of the knife pattern is three-fifths of the thickness of the raw material; then turn to an angle and push with a straight knife, the straight knife and the oblique knife The intersection of the two sides is preferably 70? to 80?, and the depth is four-fifths of the raw material. Finally, the knife is cut into pieces, and after heating, the knife pattern curls into the shape of an ear of wheat.

Applicable raw materials:

Kidney, squid, etc.

Examples of use:

Used to make "fried kidneys", "fried squid rolls", etc.

Processing requirements:

The knife distance, the depth of the knife, and the angle of the inclined knife must be uniform. The smaller the inclination angle of the barley ear cutting knife, the longer the wheat ears. The inclination angle of the wheat ear cutting knife should be flexibly adjusted according to the thickness of the raw materials.