Raw materials: onion, tenderloin, salt, soy sauce.

Practice steps:

Step 1, all the ingredients in addition to salt and soy sauce are ready, onions peeled and cleaned and shredded spare.

Step 2, pork cut into thin julienne spare

Step 3, the pot into the appropriate amount of oil, hot, into the cut fat meat, sautéed until golden brown.

Step 4: Pour in the shredded lean pork and stir-fry until browned.

Step 5: Pour in 1 tbsp soy sauce, stir-fry the pork for color and then pour in the chopped onion shreds.

Step 6: Pour in 2 tbsp salt and sauté over high heat until the onion breaks and turn off the heat.