Yi steamed ? Difficulty ? Taste Salty

Information

Main Ingredients

Eel 200g

Seasoning Salt 0.2g Scallion 0.2g Ginger 0.2g ? Cooking wine 1.5ml

The practice of steaming eel

1. eel belly, remove the viscera, wash, cut section.

2. Onion and ginger are cut into small dices, to be used.

3. Cut the eel disk in the plate, add wine, green onion and ginger, a little salt.

4. Steam on the pot can be cooked.

I hope it is useful to you!