Materials: tilapia 1 (1.5 pounds or so), green onion 2, ginger 1 piece, pepper 2 grams, anise 2, salt 30 grams, 20 grams of soy sauce, 1000 grams of water, moderate oil, pepper, chili powder, cumin powder each moderate

1, first of all, first of all, tilapia Lin cleaned, and then cut into two halves.

2, and then the onion, ginger, pepper, star anise, salt and soy sauce into it, mix well.

3, this time and then add water (the amount of water can be adjusted on their own, soak the fish is best), sealed with plastic wrap in the refrigerator overnight.

4, marinated, take the fish out of the refrigerator, you can grill.