Of course it is steamed. It can maintain the flavor and nutrients of the fish, reduce protein loss, tender and smooth meat, good taste. After the pot, sprinkled with parsley, shredded green onions, shredded carrots, and then drizzled with a little hot oil, color and flavor.

But not any fish can be steamed, it must be fresh to be able to yo! If the fish is not fresh enough, it is recommended to braise, sweet and sour.

The steamed fish should be steamed before the fish on both sides of the cut a few cuts, in order to taste.