"Mochi is a kind of food made by steaming and pounding glutinous rice, which is made by putting cooked glutinous rice into a stone trough and pounding it into mud with a stone hammer or a bamboo (depending on the place, some people use bamboo instead), and generally this type of food can be called mochi.

Suddenly I remembered that I had two bags of Hunan patties in the refrigerator, so I opened one bag and fried it in oil, then poured brown sugar sauce on it and sprinkled it with cooked soybean flour. Haha, it's that simple, a crispy outside and sticky inside, sweet and savory afternoon tea is there."

Ingredients

Main Ingredients

Please click to enter image description

Mochi 500g

Supplementary Ingredients

Brown Sugar

20g

Water

20g

Cooked Soya Bean Flour

Amount

Margarine oil

How to Make Brown Sugar Mochi Patties

1.

Prepare the required ingredients

2.

Put the brown sugar and water into a non-stick pan and heat it over a low heat

3.

Keep stirring during the process

4.

Until the brown sugar and water are completely blended and a thick brown sugar

5.

Put some vegetable oil in a pan

6.

After it is hot, add the patties and fry them until

7.

The surface of the patties becomes golden brown, then remove them from the pan and control the oil

8.

Put the patties into a plate

9.

Pour brown sugar sauce and sprinkle cooked soybeans on the patties. sauce and sprinkle cooked soybean flour on top.

Brown sugar mochi finished picture

Cooking tips

1, when frying mochi should be low heat, otherwise it is easy to explode the mochi. You can also use a small amount of oil to fry until, so more oil.

2, boil brown sugar water when the ratio of brown sugar and water is 1:1