First octopus gutted, eyes cleaned and cut into pieces. Then I white pepper and salt marinade 10 minutes, in order to remove fishy. The pot put a large pot of water, when the water boiled into the octopus nickel water, about four or five minutes after the octopus see octopus whiskers rolled up can be fished out of the pot, and then rinse the octopus with cool water, this is the second time to go to the fishy.

Pour a small amount of cooking oil in the pot, burned to seventy percent hot, poured into the cut onions and green peppers with a little salt and chicken stir-fry a little bit, sheng out to be used. Wash the pot and then pour in cooking oil, boil to 80% hot, add ginger slices to burst the flavor. Then pour into the blanched octopus quickly stir-fry, in turn, add cooking wine, soy sauce, a little sugar, five-spice powder and then stir-fry for a while, such as octopus color, add the right amount of water, because the octopus itself will ooze out of the water, so don't mind adding a lot of water in the process of cooking. Then smothered with medium heat for 10 minutes, then add a little salt and monosodium glutamate with high heat sauce sprinkle green onions out of the pot.