Lemon can be made into honey lemonade, crystal sugar lemon cream, lemon preserves and so on. First, honey lemonade: lemon 1 piece, 300 ml of honey, and appropriate amount of water. Wash the lemon with salt water and cut it into thin slices. Find a glass bottle with a lid and put a lemon slice in it. Add a spoonful of honey to each lemon slice and seal.

First, honey lemonade: lemon 1 piece, 300 ml of honey, and appropriate amount of water.

Wash the lemon with salt water and cut it into thin slices.

Find a glass bottle with a lid and put a lemon slice in it.

Add a spoonful of honey to each lemon slice and seal.

Second, crystal sugar lemon cream: lemon, water 100 ml, salt 3 g, crystal sugar100 g.

Appropriate amount of fresh lemon, pour in water and salt, scrub to remove wax, and slice lemon for later use.

Pour water, rock sugar and lemon slices into the pot.

Cook the fire until it is thick.

Third, lemon preserves: 7 lemons, 350 grams of sugar, 250 grams of water and a little salt.

Add a little salt to the lemon, wash off the fruit wax on the surface, slice it and remove the seeds inside.

Put sugar and salt in the pot, then boil the lemon slices in the pot for a minute or two, take them out and drain.

Pour lemon slices directly into the pot, add sugar and water, and cook slowly.

Take out the lemon slices until the sugar water becomes thick.

Put the lemon slices directly into the baking tray and send them into the preheated oven for 90 degrees 120 minutes.