because the smell of mutton is a chemical substance secreted by sheep after attracting the opposite sex;

is an aldehyde, which stimulates the mating and ovulation of sheep;

however, wild sheep have been in a dangerous environment for a long time;

need stronger reproductive ability;

so this substance is secreted more.

The methods to remove the smell of goat mutton are as follows:

Method 1: Put some carrots when cooking mutton, and add some seasonings such as onion, ginger and wine to cook together. Burning mutton with carrots can not only remove the smell of mutton, but also make up for the carotene and vitamins that mutton lacks. The mutton cooked in this way not only does not feel greasy, but also can improve the nutritional value of food.

method 2: put some orange peel, almonds, red dates, etc. when burning mutton, which can also eliminate the unpleasant smell.

method 3: when burning mutton, put a small amount of mung beans, or you can remove the smell.

drilling holes in a radish and cooking it with mutton in a pot, or putting a few mung beans in the pot can remove the smell.