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Peanut glutinous rice porridge how to do how to do peanut glutinous rice porridge
1, materials: 20 grams of peanuts, 20 grams of red beans, 30 grams of glutinous rice, water.

2, red beans clean, plus water soak 4 hours, glutinous rice can also be soaked beforehand, can reduce the time of porridge, red peanuts to prepare a handful of clean;

3, will be red peanut filtered water on the board, with the back of the knife crushed, cooking will be more convenient, but also to solve the problem of not eating large peanuts, of course, don't mind it can not be used! Pressure;

4, the rice cooker liner out, into the soaked red beans, glutinous rice and peanuts, plus ingredients 10 times the water, of course, you can also be flexible in accordance with the preferred consistency to add water;

5, plus the lid of the rice cooker and turn on the power to start the program of grain congee, almost 30 minutes of time, the end of a congee program;

6, will cook a good congee, the end of a congee program;

This is the first time I've seen a good congee, but it's not the only thing that I can say. p> 6, will cook the porridge out in a bowl, without sugar is particularly delicious, of course, like sweet according to personal taste plus sugar seasoning.