Ingredients
Four or five crabs
Ginger
Garlic
Chili pepper
Scallion
Vinegar
Sugar
Monosodium glutamate
Soy sauce
Whine
Salt
Medium spicy taste
Ten minutes time
Easy difficulty
More than 10 minutes time
The food is easy to cook. p>
Medium Spicy Flavor
Burning Process
Minute Consumption
Simple Difficulty
Steps to make braised crab
1
Four or five live crabs, ginger, acid, chili pepper, and a few green onions
2
Crabs cleaned and cut in half, scallions cut in half, garlic sliced, ginger julienne, and chili pepper cut in half. Chili pepper cut off spare
3
Pot of oil, hot under the pepper sautéed
4
Crab cut off the side of the placed in a frying pan
5
Frying to the crab slightly browned, under the ginger, chili pepper, garlic, scallion segments sautéed incense
6
and then into the cooking wine to enhance the aroma of the vinegar to go to the fishy, add a bit of water, a bit of sugar, cook until the water boils
6
And then add a bit of wine to the water, vinegar to go fishy, add a bit of water, under the sugar, cook until the water boils
7
And then into the wine to mention incense, vinegar to go fishy, add a little water, under a little sugar, under the soy sauce to mention the color, cook until the water boils
8
Water boiled sprinkle into the chopped green onions,
9
Out of the pot, according to their own tastes, under the chili can not, hot and spicy fresh,