Materials for boiled beef: 400g of beef, 300g of lettuce, 50g of garlic cloves, 1 green onion, 1 small piece of ginger, 5 cloves of garlic, moderate amount of cornstarch, 10 dried chili peppers. 10g cooking oil, 3 teaspoons soy sauce, 3 teaspoons cooking wine, 3 teaspoons bean paste, 1 teaspoon refined salt, 1/2 teaspoon monosodium glutamate.

Boiled beef belongs to Sichuan cuisine. Known for its spicy flavor, it is one of the four traditional Chinese cuisines, one of the eight major Chinese cuisines, and a masterpiece of Chinese cuisine.