Braised pork ribs are flavorful and salty, the ribs are crispy, the color is golden, men and women of all ages can eat, it is a popular home cooking. You want to understand how to do delicious and delicious braised pork ribs? Next I recommend you braised pork ribs 4 home practices.

Home cooking of braised pork ribs

The material of braised pork ribs

Ribs. Peanuts. Soy sauce, yellow wine, ginger, garlic

Practice of braised pork ribs

1, peanuts in advance to soak a bit of water control.

2, pour the old soy sauce, yellow wine, ginger, half the amount of slightly flattened garlic, mix well and marinate.

3, put more peanut oil in the pot, and when hot, put the ribs into the pot to fry.

4, fried until slightly browned

5, pour into the minced garlic, minced green onion fried flavor.

6, pour in the ribs stir fry, add 1 tablespoon of dark soy sauce, sugar, stir fry evenly.

7, pour in the peanuts, cover, pot boil, change to low heat and then boil until the juice collects until thick

Braised Spare Ribs homemade recipe two

Braised Spare Ribs Ingredients

1 box of spare ribs (1 lb, about 450 grams)

2 teaspoons of crushed icing sugar

1 small piece of ginger, sliced

1/2 cup cooking wine

1/4 cup soy sauce (or more or less, depending on personal taste)

1/2 cup boiling water

Salad oil in moderation (about 2 to 3 tablespoons)

A little bit of white sesame seeds (for surface decoration, can be omitted)

How to make braised spare ribs

1, clean spare ribs, cut them into small pieces in the direction of the bones. The bone meat of the direction of the cut into small pieces.

2, iron pot with medium heat, the pot of oil, under the rock candy, simmer until the rock candy melting.

3, under the ribs, stir fry constantly, until the ribs color.

4, then add cooking wine, soy sauce and boiling water, and wait for the soup to boil, turn into a small fire, cover the pot and slowly stew.

5, stewed to almost their favorite degree of tenderness, my stewed an hour like, open the lid, turn on the fire, stir-fry until the soup is dry, ribs crystal clear on it!

Braised pork ribs home practice three

Braised pork ribs materials

500 grams of ribs, grass jelly, nutmeg each 1, a section of cinnamon, star anise 2, 1 onion, ginger 4 slices, cloves 4-5 grains of dried red chili pepper 3, soy sauce soy sauce vinegar, three spoons of sugar, a large piece of salt, salt

Braised pork ribs

1, pork ribs chopped into an inch or so of the block, cooked in boiling water for two or three minutes, fished out, rinsed with cool water.

2, add water to the pot, put the above types of seasonings (except salt), boil, put the ribs, the water should be no more than ribs.

3, large fire for ten minutes, change the small fire simmering 40 minutes. The first ten minutes out of the pot put salt.

4, after the plate sprinkle some green onions.

Braised pork ribs home practices four

Braised pork ribs materials

Ribs, chopped scallions, salt, cornstarch, sugar, vinegar, cooking wine, chicken broth, soy sauce

Braised pork ribs

1, clean pork ribs with water to boil seven or eight cooked fish out of the standby.

2, with the appropriate amount of salt, sugar, vinegar, cooking wine, chicken essence, soy sauce, water into a sauce.

3, the pan into the bottom of the oil with chopped scallions burst incense, into the spare ribs to turn the fire, add the adjusted juice over low heat until the juice.

4, pour the water starch thickening, plate.

Braised Spare Ribs for People

Suitable for people with insufficient gas and blood, yin deficiency, poor people; hot and humid phlegm stagnation within the person with caution; obesity, high blood fat should not be eaten.

Braised Spare Ribs Contraindications

Pork Spare Ribs: Pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon, snail, almonds, donkey, lamb liver, parsley, turtle, rhododendron, buckwheat, quail meat, beef. After consuming pork, you should not drink a lot of tea.

Nutritional value of braised pork ribs

Pork ribs provide the body with physiological activities necessary for high-quality proteins, fats, vitamins, but also contains a large amount of calcium phosphate, collagen, osteomucoid, etc., especially rich in calcium can maintain the health of the bones, with the nourishing Yin moist dryness, the essence of the efficacy of blood.