(1) material: loquat 500g, crystal sugar 600g.

(2) Boil the rock sugar in boiling water until it melts, and add loquat meat to continue cooking until it becomes thick paste.

2, loquat juice:

(1) material: loquat 100g.

(2) Practice: Wash the loquat, peel it, remove the core, and put it into a juicer for juicing and drinking.

3, loquat lily tremella soup:

(1) materials: fresh loquat 80g, lily 20g, tremella fuciformis 1, and appropriate amount of rock sugar.

(2) Practice: Wash and peel loquat and cut it into small grains; Soak tremella in cold water and tear it into small pieces. Add a proper amount of water to the pot and bring to a boil. Add lily, tremella and crystal sugar, and simmer for 40 minutes. Add loquat and simmer 15 minutes.