1.

The middle part of the fish to remove the scales and viscera and wash. Cut into very thin slices, the thinner the better, thick belly meat to be sliced into two.

2.

Cut fish slices with salt, pepper (preferably white pepper, I used black pepper finished product a little impurity), egg white, marinated for ten minutes.

3.

Fish fillets dipped in a thin layer of starch, the frying pan fried crispy golden brown.

4.

Pour off all the oil in the pan. Add the tomato sauce, vinegar, sugar and water, bring to a simmer and cook the knife in a thick, rich broth.

5.

Add sesame seeds, fish fillets, turn and stir together.

6.

Stirred evenly fish fillets, sheng out of the dialing scattered.