There are many ways to mix it.

I only know two kinds.

Slightly spicy [also Thai style]: caviar or crab roe sauce + shrimp oil or shrimp skin oil [green shrimp is good] + Thai sweet and spicy sauce + mint juice + mustard + salt + vinegar.

Spicy [commonly used in China]: fish sauce [salmon or snow fish, of course, salmon, pepper oil + red chili oil + XO sauce + salt + vinegar.

As for the dosage, I don’t know, I can adjust it myself