Hello, first of all, correct it Eating gingko raw has the risk of poisoning, so be careful, and it is best not to eat it raw. In addition, even after processing, eating in large quantities can still cause poisoning. This is mainly because ginkgo contains hydrocyanic acid toxin, which is very toxic. After heating, the toxicity is reduced, and it is easier to be poisoned when eaten raw. The general poisoning dose is 10-50 capsules, and the poisoning symptoms appear at 1- 12 hours after eating ginkgo biloba.

Secondly, the effects of ginkgo biloba are: nourishing lung and kidney, strengthening body, eliminating phlegm and relieving cough, moistening lung and relieving asthma. Finally, the edible method of ginkgo biloba: it can be boiled or fried. Remember, don't be greedy.